RES-2135 presently works for a major fast food franchise corporation and a business development company in Dana Point, California. He is responsible for strategic development of initiatives designed to grow sales and improve profitability of key day parts. RES-2135 has over 16 years of business development experience and eight years of restaurant franchise operations experience.


M.B.A., finance and hotel, restaurant, and institutional management, Michigan State University at East Lansing, Michigan

B.A., business administration, Miami University, Oxford, Ohio

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