Jay Bandy is a Food Safety/Hospitality Expert Witness and has over 30 years of experience in leadership positions in the restaurant industry as a results-driven and relationship-building individual with a working knowledge of a wide variety of disciplines such as Directing operational training and development, Developing and maintaining operational standards and manuals, Managing food service distribution and product purchasing, Project management, Develop strategic plans, Restaurant Development, etc.
Mr. Bandy received his B.S. in Political Science degree from the University of Louisville in 1986. He also did Management 2000 – “How to Strengthen and Support Your Franchisees”, “Operations Manual Writing” and “Regenerating the Franchise System”.
Mr. Bandy is currently the Owner and President of Goliath Consulting Group Atlanta, GA, where his responsibilities are to oversee day to day operations of a full-service restaurant consulting and management company, and lead all new business development, His core competencies include business strategy, restaurant development, franchising, brand marketing, restaurant operations and systems optimization, menu development, supply chain and profit analysis.
Mr. Bandy has also taken McDonald’s corporate training classes including Basic Shift Management, Advanced Shift Management, Restaurant Leadership Practices, Partnering for Results, Business Writing and Managing the Organization.
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