Janet Lowder, B.S. is a Restaurant Management & Operations Expert Witness and has over 30 years experience in the Restaurant Industry. Her background includes financial planning, management and operational experience in the restaurant business.
Ms. Lowder received her Bachelor of Science in Accounting from the University of Southern California. She also studied Restaurant Management at the University of Hawaii.
Ms. Lowder currently owns a few restaurants, does operation over views for restaurants, and serves as a consultant and expert witness. She also teaches Restaurant Management and Operations at UCLA and is an active member of the National Restaurant Association, and the California Restaurant Association.
Ms. Lowder was a member of the Roundtable for Women in Foodservice National Advisory Board and served as National President of RWF. She was a fifteen year member of the Board of Advisors for The Collins School of Hospitality Management at California State Polytechnic University in Pomona, California.