Food Safety Expert (FOO-1880)
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Food Safety Expert. FOO-1880 is currently an assistant project manager at a consulting nutritional services company. He is the project manager in charge of a local southern California county. He is an instructor for the ServSafe certification courses as well as for the Advanced HACCP program. FOO-1880 is a guest lecturer on the topic of “Herbal Remedies and Safety†in the ethnic food practice classes as well as a guest lecturer for the senior nutrition program at a local university.
Education
M.P.H., Nutrition, Loma Linda University, California
B.S., Biochemistry, California State University Long Beach
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Published:
February 3, 2019
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