FOO-1778 is a professor at a Northern California university and professor emeritus for a university in Wisconsin. He has over 30 years of instructional experience. He is also a consultant on virus transmission through foods for the World Health Organization. FOO-1778 has written numerous publications pertaining to environmental virology, disease transmission through food and water, and the safety of food and water.


Ph.D., Dairy Science, Ohio State University

M.Sc., Dairy Science, Purdue University

B.Sc., Dairy Science, Purdue University

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