An internationally recognized expert in food, nutrition, and chemical toxicology, ENV-1794 has focused on assessing and managing health, safety, and regulatory issues worldwide. He currently provides strategic counsel to many Fortune 500 food, chemical, pharmaceutical, mining and consumer products companies and their related trade associations. ENV-1794 has over 25 years experience in nutritional toxicology, chemical safety, and environmental health. He was formerly director of international scientific relations for Kraft General Foods, the nations largest food and beverage company.

Education

Postdoctoral Toxicologist, Department of Environmental Toxicology, University of California, Davis

Ph.D., Agricultural and Environmental Chemistry, University of California, Davis

M.S., Food Science and Technology, University of California, Davis

B.S., Chemistry, Siena College, Loudonville, New York

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