DIE-1853 provides individualized nutritional guidance and education in clients homes for various health problems, utilizing practical problem-solving approaches and innovative educational techniques. Her methods include disseminating instructional materials, establishing behavior modification structure, and hands-on food labs, refrigerator makeover, and supermarket tours. DIE-1853 is also a nutrition instructor/lecturer of weekly classes, one-day seminars, noontime forums, and cooking demonstrations.


B.S., Food, Nutrition, and Dietetics, Coordinated undergraduate Program in Dietetics, UC Berkeley, CA

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